2017年9月30日雅思写作考试小作文范文

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本文是一篇流程图，展示了软干酪的加工过程。流程图本身很简洁，每个阶段也很清晰，分成5个部分，主体部分可以分成两段。前三个步骤一段，后两个步骤一段。写作过程中有两点要特别注意，一是每个步骤之间的衔接要变换语言表达。二是不要遗漏细节，例如时间，温度等。

2017年雅思考试真题大作文多版本范文汇总(持续更新)

经典推荐：考官级口语写作9分范文资料超级大汇总（史无前例数百篇）

小作文范文

The flow chart given demonstrates how to make soft cheese. There are five

steps in total.

In the first stage, the raw materials, milk and water, are poured into a

container to be mixed. Then the mixture is transferred to another container

where it will be cooled at a temperature of 5 degrees for 2 hours. After that,

salt is added to the mixture and it will be fermented at a temperature of 37

degrees. This stage lasts for 6 hours.

In the fourth phase, the mixture becomes thicker and thicker when it is

evaporated at 100 degrees for 8 hours. Finally, in the last step, the evaporated

mixture is cooled at 5 degrees again and this process lasts for 6 hours. After

all these stages, soft cheese is made successfully.

Overall, the whole process starts from mixing raw materials and ends in

cooling and we can find out that it takes a day to turn water and milk into soft

cheese.(162 words)

范文原创自易伯华范砚秋老师