2017年1-4月雅思口语Part2话题范文:a foreign food

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Describe a foreign food you ate

what it is

how do you know it

where you can eat it

why you like it

高分范文：

The food is quite simple that that I like to have as a special treat from

time to time. I’ve always thought of it as a Greek speciality, although others

tell me it actually originates from Egypt. Can you guess what it is? Houmous. I

love it.

Basically, it is made from cooked, mashed chickpeas blended with tahini,

olive oil, lemon juice, salt and garlic. It is popular throughout the Middle

East (including Turkey), North Africa (including Morocco), and in Middle Eastern

cuisine around the globe, but it is also extremely popular with me, although I’m

very particular about the sort I buy. I live near a wonderful delicatessen, it

is run by a friendly couple, he is Italian and she is vintage Yorkshire. They

make their own houmous with only the finest quality virgin olive oil and huge

quantities of the best fresh garlic they can get hold of. It’s pretty expensive,

but I love it, and it’s better than my own attempts for some reason, I don’t

know why it shouldn’t be so hard to make.

Why do I like it? I think it is partly the texture, and partly the taste, I

love garlic. Also, because I’m vegetarian it is a very healthy food, with lots

of protein and quality fats that are good for you. Of course, you can have too

much of a good thing, but I think it’s well worth it.

It is my favourite food not only because it is absolutely delicious, but also

because you can share it with other people. It is best eaten as a dip, with

friends. I cut up lots of carrots, cucumber and celery into crudités carefully

sliced to make a colourful dish, perhaps with some slices of warm pitta bread

too. A nice bottle of white wine helps. We can then all sit together enjoying

the fresh humous dip, sipping our glasses of wine and laughing and talking to

put the world to rights. It is a great way to enjoy a fabulous food.