2016年6月25日雅思写作考试真题语料库：科技与食品

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2016年6月25日雅思写作真题：

It is known to all that the technological and scientific advances have made

greater changes to the range and quality of our food. Some people regard it as

an improvement while others believe that the change is harmful. Discuss both

views and give your own opinion.

随着科学技术的进步，食品的种类，质量都有了巨大的改变。有人认为这种现象是好的，也有人觉得这样是有害的。讨论双方观点，并给出你的意见。

6月25日雅思写作真题范文集（传送门）

positives of advances in food technology:

Farmers can produce crops that grow bigger and faster.

genetically modified crops may be more resistant to disease or insects.

This could be important for food production in developing countries.

Faster growing cereals, fruit and vegetables will mean more profit.

Foods can be modified to look perfect and last longer.

They may be more attractive to customers.

Negatives of advances in food technology:

Many people distrust foods that have been modified or processed.

They prefer organic foods which are produced without chemicals.

Farming without fertilisers or pesticides is more environmentally

friendly.

There may be risks involved in the genetic engineering of foods.

Genetically modified crops might change whole ecosystems.

Food chains could be broken if crops are resistant to predators.

以此为观点所撰写的一篇高分范文，供参考：

In today modern world, the revolutions of technology and science have an

impact on many aspects of life including the standard and different kinds of

food we consume. However, there is some controversy about the effect of those

changes. While it is possible to claim that these effects are improvement, my

view is that the disadvantages outweigh the advantages.

There are several reasons why these innovations in food production can be

considered as positive. One is that farmers can produce crops that grow bigger

and faster so it leads to the reduction of food shortage in many developing

countries. It also should not be forgotten that genetically modified crops are

more resistant to diseases or pests so the costs of production can be reduced

and limit the danger of agricultural wastes.

Those who argue for the drawbacks of technology and science’s development in

agriculture base their argument on the impact of those changes on environment

and human health. Firstly, there might be risk involved in the genetically

modified crops because the effect of these crops to the ecosystem is unknown. In

addition to this, there are concerns about man-made chemicals used in modern

methods of food production could be harmful to human health. An example

illustrates this is that fertilized foods are assumed to causes cancer or

long-terms consequences to human kind health.

While there are strong arguments on both sides of the problem, I think that

the long-term dangers of these developments should be cautious. Although

technology and science used in agriculture has improved the variety and quality

of foods, some measures should be regulated to ensure that these developments

would be used in a safe way for both environment and humans.

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