6月25日雅思大作文范文-双边讨论科技类话题

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Task：

It is known to all that the technological and scientific advances have made

greater changes to the range and quality of our food. Some people regard it as

an improvement while others believe that the change is harmful. Discuss both

views and give your own opinion.

随着科学技术的进步，食品的种类，质量都有了提高。有人认为这种现象是好的，也有人觉得这样是有害的。讨论双方观点，并给出你的意见。

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Sample answer：

When it comes to the issue about how to judge the use of technologies on

food, some people may argue that it contributes to a wider range of available

food with better quality for human beings, but others believe that such advances

may bring detriments to people’s health.

On one hand, thanks to the modern technologies, human beings are potent to

enjoy a wider range of food than before. In the past, people could only enjoy

some specific food in specific seasons, such as watermelon in summer. However,

with the development of modern technologies, such as the green house, it is also

available for individuals to enjoy watermelon in any season they like. Thus, the

range of food has been exactly enlarged a lot due to the technological

progress.

On the other hand, some potential risks may also exist with the utilization

of technologies. It is acknowledged that scientists are eager to explore the

mystery of transgene technologies and have adopted some technologies on food.

However, the public may be fearful of such new product and even parade to resist

transgene food since they cannot know whether some ingredients, after being

altered by scientists, would do harm to their health. Considering the short

history of transgene food, it is also understandable that human beings are

reluctant to accept this new technology.

From my own perspective, it may be inevitable for human beings to adopt some

scientific technologies to improve the range and quality of food, especially

with the hybrid rice largely alleviating the famine worldwide. However, the

possibility of negative consequences caused by it may not be ignored, either.

Governments and scientists should be more responsible for their behavior and

more scientific researches should be carried out to guarantee that the side

effect of new food should be minimal. After all, what human beings intend

through technologies on food is a better life, but not death.

(316 words)

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